1/12/2024 0 Comments Best bourbon for old fashioneds![]() Experiment with this until you find what you like. Pour the chilled mix to your serving glass over ice.Īdd fruit or orange peel. But as soon as you are done shaking, you will. You could also do all of your muddling in the shaker to begin with. Quickly add ice to your serving glass, or have that ready in a different glass. This will chill the cocktail without watering it down. Put ice in your shaker and pour the mixture of spirit, sugar and bitters into the shaker. Put a sugar cube in the bottom of the glass you'll serve from.Īdd both bitters (including orange, 3 shakes from each) and muddle the sugar and bitters together until it makes a slush. Garnish with a good cherry (Agree on Traverse City cherries they're comparable to Luxardo without breaking the bank.) Express a strip of orange peel over the drink, rub it around the rim and drop it in. Stir in a cocktail shaker with ice for 20-30 seconds, then strain into a rocks glass with large cube. Make some black pepper SS sometime you won't be sorry I usually go with demerara, but I'll swap out other options as my mood suits me. Definitely agree on the Fee Bros black walnut.Ī scant 1/2 ounce of simple. I usually do two dashes of Ango, two of orange and two of whatever else grabs me. Can't say I have a go-to recipe, because I mix and match different bourbons, bitters and syrups, but here's what I do (I make doubles so I don't have to get up again in 10 minutes to make another.)Ĥ oz bourbon (Elijah Craig, WT101, EW bonded, or whatever's in stock)Ħ dashes bitters. I've been a bit obsessed with Old Fashioneds for a decade or so now. Source = 8 years of bartending experience in northern WI, and 20 years of drinking experience. Garnish with a skewer of either cherries, green olives, or pickled mushrooms. While stirring aggressively with a spoon until the glass is almost full and a foam developed on top of the drink. ![]() Pour in Jolly good Sour Power (or Graf's 50/50 if you can't source jolly good soda). This is my go-to old fashioned - whiskey sour, and what my favorite local place does.Ģoz of bottom shelf whiskey (Kessler's, or Windsor, I use Evan Williams BiB at home, but at a bar it's strictly rail quality)Ī shake (less than a tsp) of Collin's Bar Sugar (not regular sugar this is fine sugar with powdered egg whites added as a foamer) The only acceptable responses are whiskey or brandy, followed by sweet or sour. If you ever find yourself in the area and you order an Old Fashioned the bartender will ask you how you like it. In northern Wisconsin most bars and restaurants will have slight variations of this recipe. Since no one else's recipe was a similar style I thought I would share. Here is the recipe for a Wisconsin Supper Club style old fashioned. This is going to sounds very weird and unlike any other recipe you've seen before. Texacer's Guide to Tasting/Nosing/Reviewing Helpful Stuffīeginner's and Intermediate Guide to Bourbon As well as any news articles or bourbon related internet things. Bourbon Amaretto Sour – This is a must-try! The bourbon and amaretto blend so well together in this unique bourbon cocktail.R/Whisky r/WorldWhisky r/Scotch /r/Whiskyporn Whisky Network GuideĪll Discussions and Reviews of Bourbon, Rye, and/or any American Whiskey are welcome and encouraged(yes, even Jack).Bourbon Margarita – Our riff on the classic margarita. ![]()
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